This is yet another Jamie Oliver homage and a brilliant, simplistic technique. Again, I'll paraphrase, not repeat as a detailed recipe, as I encourage you to buy his book "Jamie at Home".
- Line a roasting pan with quarters of plum tomatoes, unseeded, and a pint or so of yellow cherry tomatoes.
- Add a couple bay leaves, thyme sprigs, rosemary sprigs, salt, fresh ground pepper and olive oil. Add a splash of balsamic vinegar. Toss together.
- Add a dozen sausages into the mix, toss again, then place sausages on top of vegetables and herbs.
- Roast at 375 degrees for 40 minutes or so. Serve over rice, pasta, bread. The resulting sauce is to die for.