Italian Sausage and Herb Roasted Tomatoes

This is yet another Jamie Oliver homage and a brilliant, simplistic technique. Again, I'll paraphrase, not repeat as a detailed recipe, as I encourage you to buy his book "Jamie at Home".

1. Line a roasting pan with quarters of plum tomatoes, unseeded, and a pint or so of yellow cherry tomatoes.
2. Add a couple bay leaves, thyme sprigs, rosemary sprigs, salt, fresh ground pepper and olive oil. Add a splash of balsamic vinegar. Toss together.
3. Add a dozen sausages into the mix, toss again, then place sausages on top of vegetables and herbs.
4. Roast at 375 degrees for 40 minutes or so. Serve over rice, pasta, bread. The resulting sauce is to die for.