These links point to some of  the "major" menus I've done in the past few years. Usually there were 15-25 people served and some of the dishes tend to be a little complex.

There are not recipes online for 100% of the dishes, as sometimes I didn't use one or created the recipe and didn't document it. If you'd like detail about a dish on any of these menus and there's not a link to a recipe, email me at and I'll help.

Grilling with Orange & Rosemary Theme

2010 Christmas: Salt Crusted Potatoes / Tenderloin

Awesome Flavors From Few Simple Ingredients

2010 Homecoming Dinner

2009 Homecoming Dinner

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