50th Birthday Party - Caribbean Menu

Citrus Olives in Island Spices

Tarragon & Mustard Pickles

Saffron Vichyssoise with Zucchini and Shrimp

Mango, Avocado and Tomato Salad

Roasted Pork in Citrus Mojo

Tamarind Curry Salsa

Christians and Moors with Fried Plantains

Garlic Toasts

Pineapple Soup with Fromage Blanc Foam

No comments:

Related Posts with Thumbnails