Ancini de Pepe with Spinach and Feta

Nice combination of flavors, quick and easy. Would be best with fresh spinach, which requires a but more prep time for cleaning and stemming than frozen, which can do in a pinch.

1/2 pount Ancini de Pepe or other very small pasta. This about half a standard package.
      -- Cook per package.
2 tablespoons olive oil
2 tablespoons butter
3 garlic cloves
3 scallions
1/4 teaspoon red pepper flakes
      -- Saute 3-4 minutes
1-1/4 pounds fresh spinach, or 1 box frozen, thawed, drained
      -- Add spinach, cook 2 minutes 
4 oz crumbled Feta
      -- Combine pasta, spinach and Feta

Made first time - May 18, 2010
Original recipe - Gourmet April 2005, Quick Cook

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