Nice combination of flavors, quick and easy. Would be best with fresh spinach, which requires a but more prep time for cleaning and stemming than frozen, which can do in a pinch.
1/2 pount Ancini de Pepe or other very small pasta. This about half a standard package.
-- Cook per package.
2 tablespoons olive oil
2 tablespoons butter
3 garlic cloves
1/4 teaspoon red pepper flakes
-- Saute 3-4 minutes
1-1/4 pounds fresh spinach, or 1 box frozen, thawed, drained
-- Add spinach, cook 2 minutes
4 oz crumbled Feta
-- Combine pasta, spinach and Feta
Made first time - May 18, 2010
Original recipe - Gourmet April 2005, Quick Cook