Tom's Chris Steak House - Photo Menu

Special thanks to Tootsie Urwiler for these incredible photos. See her work at

Roasted Corn, Bacon and Cheddar Gougeres

Antipasti: Cravanzina Two Milk Cheese, Aged Provolone, Molinari  Salumi

Verdure a Scapece: Marinated Roasted Eggplant, Zucchini, Squash, Cauliflower, Red and Yellow Peppers and Olives

Caesar Salad, Garlic-Rosemary Croutons, Crispy Pancetta

Entree Plating

Summer Vegetable Scafata: Asparagus, Artichoke, Baby Carrot, Fennel, Haricot Vert, Leek

Spinach with Roasted Shallots and Garlic

Grilled Calamari Steak with Tangerine Vinaigrette and Fennel

Hazelnut Panna Cotta Topped with Amaretti Crumbles and Raspberry

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