For Margie's recent birthday dinner I adhered literally to all her meal-related requests. Simple salad, roast chicken and spring vegetables, strawberry tart and ice cream for dessert.
The chicken was made using the same technique and roasting times as mentioned in this article. The tart used the same incredible and easy to make cream-cheese pastry dough used in the Apple Galette I wrote about recently. I won't repeat all those details here, so check out the original posts.
Here's a glamor shot of the Strawberry tart - which had nothing more than cut strawberries with sugar and a dusting of cornstarch over them.