Batali is genius. From the Babbo Cookbook,
I made herb marinated steak. He's using this technique for tough skirt steaks, but it worked well for strip steaks that were on sale for quite a bit less.
The key was at the end of the dish - adding pickled onions and a sprinkling of pimenton. I served it with grilled endive and a garlic / parmesan pasta.
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