Herb Marinated Steak with Grilled Endive

Batali is genius. From the Babbo Cookbook, I made herb marinated steak. He's using this technique for tough skirt steaks, but it worked well for strip steaks that were on sale for quite a bit less.

The key was at the end of the dish - adding pickled onions and a sprinkling of pimenton. I served it with grilled endive and a garlic / parmesan pasta.

No comments:

Related Posts with Thumbnails