Butternut Snozzcumbers

When I made the Spaghetti Lasagna it called for roasted butternut squash. Amy (my 8 year old) was in the midst of reading the BFG by Roald Dahl. As we ate the butternut squash together right off the hot pan, we decided to call it Butternut Snozzcumber. 

In case you didn't read this story, BFG = Big Friendly Giant and Snozzcumber is defined here. 

1. Toss chunks of butternut squash with olive oil, ground coriander, pepper and kosher salt. 
2. Roast on a sheet pan for 45 minutes until golden brown on edges.
3. Eat immediately.