50th Birthday Party - Caribbean Menu

Citrus Olives in Island Spices

Tarragon & Mustard Pickles

Saffron Vichyssoise with Zucchini and Shrimp

Mango, Avocado and Tomato Salad

Roasted Pork in Citrus Mojo

Tamarind Curry Salsa

Christians and Moors with Fried Plantains

Garlic Toasts

Pineapple Soup with Fromage Blanc Foam

Ancini de Pepe with Spinach and Feta

Nice combination of flavors, quick and easy. Would be best with fresh spinach, which requires a but more prep time for cleaning and stemming than frozen, which can do in a pinch.

1/2 pount Ancini de Pepe or other very small pasta. This about half a standard package.
      -- Cook per package.
2 tablespoons olive oil
2 tablespoons butter
3 garlic cloves
3 scallions
1/4 teaspoon red pepper flakes
      -- Saute 3-4 minutes
1-1/4 pounds fresh spinach, or 1 box frozen, thawed, drained
      -- Add spinach, cook 2 minutes 
4 oz crumbled Feta
      -- Combine pasta, spinach and Feta

Made first time - May 18, 2010
Original recipe - Gourmet April 2005, Quick Cook
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