Solo dinner last night after getting home late. There was a fresh piece of sockeye and some leftovers in the fridge Here's how I went:
- Pan roasted sockeye salmon with fennel and garlic sauce
- Pasta and roasted corn with balsamic reduction and a sprinkle of asiago.
Toasted fennel seed, chopped it with salt and garlic, added pepper and stirred into a very small amount of sour cream and mayo. After first minute in pan, added sauce to salmon and broiled until set.
Simply added some shallots to the corn, and sauteed with the pasta to reheat. Not bad. Had enough salmon left over to bring for lunch today.