1 C water
1 stick (8T) butter, cut into pieces
1 C flour
1/4 t salt
4-5 Eggs
- Boil water and butter
- Take off heat, add flour and salt, incorporate fully. Rest 3-5 minutes
- Stir eggs into flour one at a time - expect glossy sheen
- Add cheeses and other ingredients
- 1C sharp cheddar, shredded
- 2T parmesan, grated
- 5 slices bacon, chopped
- 2 ears corn, slow sauteed in small amt of bacon fat - 5-8 min
- 2 T chives, chopped
- S & P
Pipe dough from pastry bag or ziplok bag with corner snipped, to approx. 1" mounds. Bake 375 for 20 min - slightly browned bottoms.
From: Gourmet, November 2007, p.158
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