Tom's Chris Steak House - Photo Menu

Special thanks to Tootsie Urwiler for these incredible photos. See her work at www.thebubbleyears.com.

Roasted Corn, Bacon and Cheddar Gougeres

Antipasti: Cravanzina Two Milk Cheese, Aged Provolone, Molinari  Salumi

Verdure a Scapece: Marinated Roasted Eggplant, Zucchini, Squash, Cauliflower, Red and Yellow Peppers and Olives

Caesar Salad, Garlic-Rosemary Croutons, Crispy Pancetta

Homemade Rustic Bread

Entree Plating

Summer Vegetable Scafata: Asparagus, Artichoke, Baby Carrot, Fennel, Haricot Vert, Leek

Spinach with Roasted Shallots and Garlic

Grilled Calamari Steak with Tangerine Vinaigrette and Fennel

Porcini Crusted Grilled Ribeye

Hazelnut Panna Cotta Topped with Amaretti Crumbles and Raspberry