Tom's Chris Steak House - Photo Menu


Special thanks to Tootsie Urwiler for these incredible photos. See her work at www.thebubbleyears.com.

Roasted Corn, Bacon and Cheddar Gougeres


Antipasti: Cravanzina Two Milk Cheese, Aged Provolone, Molinari  Salumi


Verdure a Scapece: Marinated Roasted Eggplant, Zucchini, Squash, Cauliflower, Red and Yellow Peppers and Olives



Caesar Salad, Garlic-Rosemary Croutons, Crispy Pancetta





Entree Plating



Summer Vegetable Scafata: Asparagus, Artichoke, Baby Carrot, Fennel, Haricot Vert, Leek



Spinach with Roasted Shallots and Garlic


Grilled Calamari Steak with Tangerine Vinaigrette and Fennel






Hazelnut Panna Cotta Topped with Amaretti Crumbles and Raspberry



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