- "Everything Bagel" home cured salmon (curing now, will be ready tomorrow)
- Cryo-Blanched Asparagus (thawing now, to be cooked tonight)
- Another Batali steak tonight.
- Vanilla Salt (not sure where that's going).
1, 2 & 4 are from "Ideas in Food" by Aki Kamozawa and Alex Talbott. We'll see what happens. Report tonight after golf, or tomorrow am, while eating the salmon and cream cheese on a bagel.