A journal of recipes, sources and comments from an accomplished home cook
Another Batali Steak Night
Here's another reason why this recipe works so well. With a 2-inch thick ribeye, you have an almost foolproof hunk o' meat. Flare ups, hot spots, etc. don't matter as much, because the meat is so thick you can remove it to a cool spot on the grill, and not have damaged the interior.