Fresh Vegetable Dip

Margie needed a vegetable tray to share with her teaching team last week, and instead of putting out a jar of commercial salad dressing or dip, I made this for her. It was good.

OK - this picture is awful (and not in focus) - but the dip is REALLY tasty

Fresh Vegetable Dip

2 cups sour cream
2 scallions, chopped finely, white and green parts
1 tablespoon dried dill (I wish I could grow fresh dill in my herb garden - it doesn't seem to be able to handle the Texas heat).
Juice of one small lemon
A total of 1 cup vegetables chopped very finely - carrots, red pepper, poblano pepper, celery
2 teaspoons dijon mustard
4 teaspoons horseradish
Salt and fresh ground pepper

Make this dip a day in advance to let flavors develop.

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