Grilled Tuna, Pasta Corn and Mozzarella, Creamy Gazpacho

Wednesday July 14, 2010

Creamy Gazpacho from NYT 7/14/2010 issue.
--- Pretty good. Simple. But really requires straining, a little less yogurt. Careful of strength of garlic and basil

Grilled Tuna adapdated from Cuisine Rapide
--- S&P, then cumin, paprika, ginger, lemon zest rub. Add oil and lemon juice.

Pasta Corn and Mozzarella
--- Barilla "cut spaghetti" (great shape/taste), 8 oz fresh mozz, 4 basil leaves (very light so kids will like it), kernels cut off two ears cooked corn. S&P, oil. Serve warm/cool.

No comments:

Related Posts with Thumbnails