Grilled Shrimp with Cumin and Fresh Oregano

Thursday July 1, 2010

From Bittman's NYT article "101 Fast Grill Recipes".

1 lemon, halved
----- Grill lemon cut side down until browned
1 pound shrimp
cumin to taste - approx 1 teaspoon
Kosher salt to taste - approx 1 teaspoon
a drizzle of olive oil
---- toss, thread on skewers
---- grill appox 2 min per side (depends on heat on grill)
Fresh oregano or marjoram, chopped - about 2 tablespoons
---- Remove shrimp from skewers, add oregano and squeeze grilled lemon juice over

Served with Garlic Herbed rice

1 comment:

Louie et el said...

I'll give this a go tonight Tom.

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