1/3 c whole almonds, toasted
1/2 cup pistachios
1/2 cup dried apricots, chopped
1/3 cup pitted dates, chopped
1/4 cup sherry
zest of one orange
1/8 teaspoon cinnamon
1/8 teaspooon cardamom
1/8 teaspoon cayenne
1. Add nuts to food processor, to coarsely chop.
2. Add fruits, to coarsely chop.
3. Add remaining ingredients to combine.
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