- Vongole Origanate - Clams with Oregano and Bread Crumbs
- Portobellos with Arugula and Spinach
- Pasta Diavolo with Shrimp
The Clams were the winner here. Very nice recipe using fresh bread crumbs and fresh oregano. I pre-loosened the clam meat from the shell so the finished product slides right off the shell. Since Margie generally doesn't like clams and definetly doesn't like mussels, it was a nice turn to prepare this dish and find her enjoying it.
The portobello salad is fine. The viniagrette proportions are very good, and include a little touch of anchovy paste. No one wold ever know it's in there, and it adds a little depth and richness. I recommend anchovy paste in a tube - it can keep for several months in the fridge.