Can't post these individually right now.
October 24, 2007
- Salad of Pear, Mozzarella and Lemon Balasamic Vinagrette, [Gourmet 2006 “Restaurant Issue”, xxxx Chang]
- Lemon Quinoa [Gourmet, October 2007, Quick Cook]
- Calamari, Bacon and Scallions [Gourmet, October 2007, Quick Cook]
Saturday October 20, 2007
- Chicken Roulade stuffed with Ricotta, Oregano, Basil and Andouille
Wednesday October 17, 2007
- Grilled Tuna with Italian Marinade (Oregano, Basil)
- Vegetable Pasta – Zucchini Ribbon, Heirloom Tomato [NYT, Bittmann 10/17/07]
Sunday October 14, 2007
- Pork / Beef Burgers with BBQ Sauce and Bacon with Cole Slaw [Gourmet, (summer) 2007]
Wednesday October 10, 2007
- Salad of Pear, Mozzarella and Lemon Balasamic Vinagrette, [Gourmet 2006 “Restaurant Issue”, xxxx Chang]. Adapted to include Avocado and Tomato
- Tostada of Black Bean, Avocado, Lettuce, Queso (Feta), topped with Chili Roasted Halibut
