October 2007 Notes

Can't post these individually right now.


October 24, 2007

  • Salad of Pear, Mozzarella and Lemon Balasamic Vinagrette, [Gourmet 2006 “Restaurant Issue”, xxxx Chang]
  • Lemon Quinoa [Gourmet, October 2007, Quick Cook]
  • Calamari, Bacon and Scallions [Gourmet, October 2007, Quick Cook]


Saturday October 20, 2007

  • Chicken Roulade stuffed with Ricotta, Oregano, Basil and Andouille


Wednesday October 17, 2007

  • Grilled Tuna with Italian Marinade (Oregano, Basil)
  • Vegetable Pasta – Zucchini Ribbon, Heirloom Tomato [NYT, Bittmann 10/17/07]


Sunday October 14, 2007

  • Pork / Beef Burgers with BBQ Sauce and Bacon with Cole Slaw [Gourmet, (summer) 2007]


Wednesday October 10, 2007

  • Salad of Pear, Mozzarella and Lemon Balasamic Vinagrette, [Gourmet 2006 “Restaurant Issue”, xxxx Chang]. Adapted to include Avocado and Tomato
  • Tostada of Black Bean, Avocado, Lettuce, Queso (Feta), topped with Chili Roasted Halibut

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