tag:blogger.com,1999:blog-353457890739796787.post8873583897374522629..comments2023-06-29T07:27:28.181-05:00Comments on What Tom Cooked: Sichuan Dipping Sauce for Dumplings.....or anything!!McGuffhttp://www.blogger.com/profile/14300113373059468207noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-353457890739796787.post-18065619000044735552009-03-18T13:39:00.000-05:002009-03-18T13:39:00.000-05:00Thanks for this recipe! I spent 4 weeks in Chengdu...Thanks for this recipe! I spent 4 weeks in Chengdu, Sichuan province, a few summers ago, and didn't know how to replicate the flavors I had experiences.Anonymousnoreply@blogger.com