Ginger-Infused Egg Drop Soup with Poached Chicken
4 chicken thighs
1 T olive oil
- Sauté 2 min/side
1 onion chopped
1 carrot chopped
1 celery chopped
- 8-10 min
1/4 C ginger chopped
- 2 minutes
2 Qts chicken stock
- Cover, med-low 30-40 min
- Remove chicken and cut into small pcs
- Strain and defat
—————— can remove and finish later
- Simmer stock
1/2 C lemon thyme
- Simmer 3 min
- Strain
- Season
- Simmer med-low
1 egg lightly beaten
- Add to soup and stir
——————
- Center chicken in bowl
- Ladle soup
Scallions - top
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