Christmas at home in Houston - a little different than cooking in various relatives' kitchens in Chicago for the past few years. Le menu.....
Crown Roast of Pork Stuffed with Winter Fruits
The last three recipes came from Hubert Keller, who currently has a show on PBS. You can find his recipes here. Be careful though, there are errors in some recipes and the website has errors too. The vegetable technique for cooking each veg separately is commonly used in high end kitchens - I think I first saw it from Thomas Keller - and is worth the extra effort. The Tart aux Fruits recipe is not in the list of desserts - but is in the master list of all recipes. And there are no pictures of the dishes on the site - a shame because many are beautiful.
Alsatian Potato Pie from Hubert Keller
Crown Roast of Pork with Winter Fruits - apricot, prune, dried blueberry, dried cherry
Sautéed Vegetables with Beans and Chanterelles from Hubert Keller
Tart aux Fruits from Hubert Keller