What Tom Cooked
A journal of recipes, sources and comments from an accomplished home cook
Romesco Sauce over Tilapia with Roasted Asparagus
Romesco Sauce, as published in Zuni Cafe Cookbook. Fresh bread crumbs, garlic, toasted hazelnuts, toasted almonds, fresh tomato, paprika, roasted ancho pepper, olive oil.....baked, then combined with fresh stock.
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