|Flat Bread with Garlic and herbes de Provence|
I got a lot of positive email and FB comments about the recipe for Pizza Dough with herbes de Provence. Thanks!
It might be quickly obvious that the same dough makes a great flatbread if you don't use it for pizza. Obvious to others, not me. I used it for flatbread for the first time recently. Add a little sea salt and fresh ground pepper. Some grated hard cheese is good too.
The Cheese Stuffed Flatbread, shown below came from Ideas in Food. I didn't care for it as much as the herby one.