A journal of recipes, sources and comments from an accomplished home cook
Pizza with Carmelized Onions, Figs and Blue Cheese
Dough recipe came from The Essential New York Times Cookbook, listed as Sam Sifton's Pizza dough. Much like tomato sauces, I've made many, many pizza doughs over the years. This is not my #1 favorite, but it's near the top of the list. Labor is minimal, texture and flavor is excellent.