Shirred Eggs over Shrimp with Sherry

So, if you've got a few pieces of Shrimp with Sherry left over, try this.

1/2 teaspoon butter
2 cooked shrimp, from Shrimp with Sherry
2 eggs

1. Heat oven to 350 degrees. 
2. Melt butter in a ramekin (10 seconds in microwave). Swirl around the ramekin. 
3. Place shrimp in the bottom of the ramekin. 
4. Break eggs over shrimp. Add salt and fresh ground pepper. 
5. Bake for 15 minutes. The center of the eggs will still be a little loose, but the edges firm and yolks slightly past soft-boiled stage.