1/2 cup mayonnaise
2 tablespoon shallots, chopped
1 tablespoon capers
2 tablespoons cornichons or very dry pickle, chopped
2 tablespoon celery, very finely chopped
2 teaspoons tomato paste
2 teaspoons Creole mustard
Juice of half a lemon
¼ teaspoon cayenne
¼ teaspoon salt
Combine all ingredients.
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