What Tom Cooked
A journal of recipes, sources and comments from an accomplished home cook
Gumbo and African Wings for the Swim Team Board
Goat Cheese with olives, thyme, lemon
Marinated roasted vegetables
African Chicken Wings
Cheeses with herbed flatbreads
Fresh Bread
Shrimp, andouille and chicken gumbo
Mascarpone cake with sherried berries
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