Saturday October 11 - VERY quick dinner
- Cucumber and Radish Salad - Gourmet January 2008
- Fennel and Coriander Crusted Tuna - Bon Appetit
- Spicy Crab Pasta with Lemon - Gourmet May 2008 - the cooking school issue
Tuna - still a favorite.
Crab pasta - from the cooking school issue, which has some GREAT recipes. This one is not great, just good, but in a white-trash, simplistic kind of way. No depth of flavors, just a squirt of hot sauce so only one type of heat. Crab+Pasta+butter = always enjoyable. Short on herbs and the lemon didn't contribute enough character. Still - simplistic and tasty. But you're better off spending your $24 on crab legs in a better recipe.