What Tom Cooked
A journal of recipes, sources and comments from an accomplished home cook
This compound butter goes great with steak, roasted corn, fish, you name it.
1 stick / 8 T unsalted butter, softened
1 - 2 t salt, to taste
3/4 t cumin
1/2 t oregano
1/4 t cayenne pepper, more to taste
fresh ground pepper
2 scallions, green and white parts, chopped fine
Combine all ingredients. Roll into log wrapped in plastic wrap if you desire slices for presenation, or put into ramekin. Re-refrigerate.
Keeps 1-2 weeks.
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