Albuquerque Butter

This compound butter goes great with steak, roasted corn, fish, you name it.

• 1 stick / 8 T unsalted butter, softened
  
• 1 - 2 t salt, to taste
• 3/4 t cumin
• 1/2 t oregano
• 1/4 t cayenne pepper, more to taste
• fresh ground pepper
• 2 scallions, green and white parts, chopped fine

Combine all ingredients. Roll into log wrapped in plastic wrap if you desire slices for presenation, or put into ramekin. Re-refrigerate.

Keeps 1-2 weeks.