Sunday Nov 11 - Mixed Grill and Pesto Pasta

No recipes, except proportions of pesto from How to Cook Everything, I think.

• Proscuitto / Mozzarella roll, fresh pesto
• Pesto and Fusilli
• Mixed grill: ribeye, hot Italian sausage, lemon-garlic shrimp

Nora loved the sausage, even though hot. Sausage is from what appears to be a small Italian maker, based in New Jersey, sold frozen at Spec's. Would prefer fresh but this is the only sausage in Houston that's similar in taste to the local Chicago Italian markets.